![]() ![]() The claw meat should be about the size of the shell around it. Use a lobster cracker to break the shell, and pull out the meat with a lobster pick. Remove the claws by separating them from the body and then pull the lobster’s “thumb” off. Here’s a quick rundown of how to crack a lobster, depending on which part of the lobster’s body you’re dealing with: Lobsters have meat all throughout their bodies, too. Have a bowl on the table to hold discarded shells. Lobster crackers make it possible to open the hard shells to access the meat inside. Eating seafood with traditional flatware can be a challenge, but lobster picks can help you reach more meat with less effort. You can also order lobster crackers and picks. The bibs from Maine Lobster Now are wide enough to cover guests’ shirts and low enough to cover their laps. Here are a few tips to crack a lobster:Ī bib will help you have an easier clean-up after your meal, and they can be thrown away when you’re finished with your meal. Keep in mind, you’ll need a few tools nearby as you dine on whole lobsters. Understanding how to get the most from each part of the lobster will increase your enjoyment. Once your lobster has been cooked, savoring the flavor of it is the next order of business. ![]()
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